Welcome

Our Hours
Brunch [Sat - Sun, 10am - 3pm]

Dinner [Tues - Thurs, 5pm - 11pm]
Dinner [Fri - Sat, 5pm - 12am]
Dinner [Sun, 5pm - 11pm]

Happy Hour [Tues - Sun, 5pm - 7pm]

Explore the Menus
A 20% Service Fee will be automatically added to all parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Chef's Special

TASTING MENU


STARTER
(add lobster tail for $15)

WEST COAST OYSTERS
cilantro flower, champagne shallot mignonette
Lucien Albrecht, Cremant de Alsace Brut, France NV

or

SEARED FOIE GRAS
cherry compote, vincotto, brioche
Row 503, Pinot Noir, Willamette Valley Oregon 2015

or

BLACK TUSCAN KALE SALAD
quinoa, treviso, pepitas, parmesan, cucumber vinaigrette
Lavandette, Grenache/Syrah/Cinsault, Provence France 2016

or

PROSCIUTTO BURRATA SALAD
little gem lettuce, french radish, aged balsamic
Anaba, Rhone White, Sonoma Valley California 2015

MAIN
(add lobster tail for $15)

SEARED DIVER SCALLOPS
sweet corn polenta, fried sunchoke, blistered cherry tomato
Domain del la Perriere, Sancerre, Loire Valley France 2016

or

GRILLED JIDORI CHICKEN
crushed kennebec potatoes, oyster mushroom, chicken jus
Trefethen, Chardonnay, Napa Valley California 2016

or

PRIME NEW YORK STEAK
garlic confit rub, farmers market vegetables, herbed béarnaise
Mazzocco, Cabarnet Sauvignon, Sonoma California 2015

or

HOUSEMADE PAPPARDELLE
summer squash, ricotta stuffed blossom, heirloom tomato sauce
Anaba, Rhone White, Sonoma Valley California 2015

DESSERT

CITRUS DACQUOISE
creme catalan, matcha whipped cream, mandarin sorbet
La Fleur D’or, Sauternes, Bruges France 2014

or

STRAWBERRY COUPE
macerated strawberry, lime frozen yogurt, brown sugar streusel
Alvear Pedro Ximénez Solera 1927,Sherry, Spain NV


$45 PER PERSON, TAX AND GRATUITY NOT INCLUDED
DINNER ONLY TUESDAY – SUNDAY

$25 WINE PAIRING OPTION